- Our renowned haddock cake recipe was featured in the December '95 Gourmet Magazine "As You Like It" column.
- Maine Food & Lifestyle featured us in an article entitled "The Legacy of the Thomaston Cafe" as we celebrated our 20th anniversary.
- Dishing up Maine gave us a raving review for our renowned haddock cake recipe.
" ...A real gem."
-Discoveries Magazine, 2003
- Get Real, Get Maine, sponsored by the Maine Department of Agriculture, chose us for first place in their statewide "Menus of the Month" competition and chose our Wild Mushroom Hash recipe for it's use of ingredients harvested in Maine. (2001)
- "Menus of the Month" competition and chose our Wild Mushroom Hash recipe ('01) for it's use of ingredients harvested in Maine.
- Downeast Magazine chose our Haddock Chowder as an exceptional dish and praised our many creative menu items. (April '98)