A Sampling of Menus from the
Thomaston Cafe
Kitchen
Lunch Sampler | Dinner Sampler | Sunday Brunch Sampler
A Sampling of Our Breakfast Menu
| Fresh Squeezed-to-Order Orange Juice | $3.95 |
| Thomaston Special – two eggs any style with choice of ham, bacon, or sausages with home fries and toast | $7.25 |
| Cheese Blintzes with Blueberry Sauce | $8.25 |
| Corned Beef or Wild Mushroom Homemade Hash with two eggs any style |
$8.95 |
| Haddock Fishcakes | $8.50 |
| Blueberry Pancakes | $6.50 |
| Buckwheat Pancakes | $5.50 |
| Parisienne French Toast | $7.25 |
| Old Fashioned Oatmeal, Cream of Wheat or Cold Cereal with raisins or honey or fruit |
$3.75 |
| Omelettes (choice of ham, vegetable, and cheese) | $7.95 |
| Fresh-brewed Seacoast Organic Coffees, Espresso, Cappuccino, Latte, Stash Teas, and Mighty Leaf Teas | |
A Sampling of Our Lunch Menu
| Reuben Sandwich | $7.95 |
| Quesadilla (chicken, roasted peppers and cheese) | $8.75 |
| Fresh Maine Crab Cakes | $15.95 |
| Club Sandwich | $8.25 |
| Bratwurst and Sauerkraut | $9.75 |
| Eggplant, etc. | $7.75 |
| Grilled Natural Beef Burger | $8.75 |
| Pasta of the Day | market price |
| Fresh Spinach and Pear Salad | $7.75 |
| Chef Salad | $9.25 |
| Homemade Soups & Breads | |
A Sampling of Our Dinner Menu
(See our News page for Menu of the Week)
| Grilled Fresh Salmon | $20.00 | |
| Seared Native Scallops on Wild Rice and Wilted Greens | $23.00 | |
| Roast Pork Tenderloin | $18.00 | |
| Grilled Halibut | $22.00 | |
| Fresh Maine Crab Cakes on Roasted Red Peppers | $18.00 | |
| Grilled Marinated Quail on Wild Rice | $19.00 | |
| Baked Haddock with Fresh Crabmeat | $18.00 | |
| Chicken Marsala with Shiitaki Mushrooms | $17.00 | |
| Grilled Frenched Lamb Chops | $24.00 | |
| Char Broiled Black Angus Sirloin | $25.00 | |
| Lobster Ravioli with Brandied Lobster Cream Sauce | $25.00 | |
| Caesar Salad with Grilled Chicken | $16.00 | |
| *The Menu changes with the season and market availability. | ||
| Our Desserts are posted daily and include homemade Cakes, Pies Puddings Caramel Custard with Raspberry Sauce, and Poached Pears in Wine Sauce. | ||
A Sampling of Our Sunday Brunch Menu
| Fresh Squeezed-to-Order Orange Juice | $3.95 |
| Mimosa (fresh squeezed orange juice & Champagne) | $6.50 |
| Wild Mushroom Hash | $8.95 |
| Parisienne French Toast with Fruit Sauce | $8.25 |
| Cheese Blintzes with Farmers Cheese & Berry Sauce | $8.25 |
| Belgian Waffles with fresh fruit | $9.50 |
| Eggs Benedict (Classic or Grilled Tomato) | $9.95 |
| Omelet (ham, mushrooms, potatoes, peppers) | $8.50 |
| Fishcakes served with Garden Salad | $10.75 |
| Crab cakes served with Garden Salad | market price |
| Espresso, Cappuccino, Teas and Seacoast Organic Coffee. | |
Maine Ingredients
Ingredients supplied by the following Maine farms and businesses.
- Smoked Salmon from Fjord Seafood, Belfast
- Fresh Maine Crabmeat and Seafood from Jess's Market, Rockland
- Bagels from the Camden Bagel Cafe, Camden
- Wild Mushrooms from Oyster Creek Farm, Damariscotta
- Maine Maple Syrup from Maine Maple Products, Madison
- Seacoast Organic Coffee, Newcastle
- Natural Beef from Caldwell Farms, Turner
- Maine Shellfish, Ellsworth
- Free Range Eggs, Bowden Egg Farm, Waldoboro