| Fresh Squeezed-to-Order Orange Juice |
| Thomaston Special -- two eggs any style with choice of ham, bacon, or sausages with home fries and
toast |
$
6.50 |
| Cheese Blintzes with blueberry sauce |
$
7.50 |
| Corned Beef or Wild Mushroom Homemade Hash with two eggs any
style |
$
7.75 |
| Haddock Fishcakes |
$
7.75 |
| Blueberry Pancakes |
$
5.75 |
| Buckwheat Pancakes |
$
5.25 |
| Parisienne French Toast |
$
7.25 |
| Old Fashioned Oatmeal, Cream of Wheat or Cold Cereal with raisins or honey or fruit |
$
3.75 |
| Omelettes
(choice of ham, vegetable and cheese) |
$
7.50 |
| Fresh-brewed
Seacoast Organic Coffees, Espresso, Cappuccino, Latte,
Stash Teas, and other Herbal Teas |
|
|
A Sampling of Our
Lunch Menu |
| Reuben
Sandwich |
$
7.75 |
Quesadilla
(chicken, roasted peppers and
cheese) |
$
8.75 |
| Fresh
Maine Crab cakes |
$
14.25 |
| Club
Sandwich |
$
7.95 |
| Bratwurst
and Sauerkraut |
8.50 |
| Eggplant,
etc. |
$
7.50 |
| Grilled
Natural Beef Burger |
$
8.25 |
| Pasta
of the Day |
market
price |
| Fresh
Spinach and Pear Salad |
$
7.50 |
| Chef
Salad |
$
8.75 |
| Homemade
Soups & Breads |
|
|
A Sampling of Our Dinner
Menu
(See our News page for Menu of the Week) |
| Grilled
Fresh Salmon | $
20.00 |
Seared
Native Scallops on Wild Rice and Wilted Greens
| $
23.00 |
| Prime Rib |
$ 25.00 |
| Grilled
Halibut |
$ 22.00 |
| Fresh Maine
Crab cakes on Roasted Red Peppers |
$ 18.00 |
| Grilled
Marinated Quail on wild rice |
$ 17.00 |
| Baked
Haddock (with fresh crabmeat) |
$ 17.50 |
| Chicken Marsala with Shiitaki Mushrooms |
$17.00 |
| Grilled Frenched Lamb Chops | $
24.00 |
| Char
Broiled Black Angus Sirloin |
$ 25.00 |
| Lobster Ravioli with
Brandied Lobster Cream Sauce | 25.00 |
| Caesar Salad with Grilled Chicken |
$ 16.00 |
| * The Menu changes with
the season and market availability. |
|
We offer a nice selection of
Wine and Beer and Cocktails |
|
Our Desserts are posted
daily and include homemade Cakes, Pies, Puddings, Caramel Custard with Raspberry
Sauce and Poached Pears in Wine Sauce. |
|
| A Sampling of Our
Sunday Brunch Menu |
|
Fresh Squeezed (to order) Orange
Juice
| $
3.95 |
| Mimosa (fresh
squeezed orange juice & Champagne) | $
6.00 |
| Wild
Mushroom Hash | $
8.25 |
| Parisienne
French Toast with Fruit Sauce | $
7.25 |
| Cheese
Blintzes with Farmers Cheese & Berry Sauce | $
7.95 |
|
Belgian Waffles with Fresh Fruit
| $8.75 |
| Eggs
Benedict (Classic or Grilled Tomato) | $9.25 |
| Omelet (ham, mushrooms, potatoes, peppers) | $7.95 |
|
Fishcakes served with Garden Salad
| $9.25 |
| Quiche
of the Day | |
| Pasta
of the Day | |
| Crab
cakes
served with Garden Salad | market
price |
| |
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